This is an oldie but a goodie - from a post in 2011
Chocolate Hazelnut Brownie
(gluten free)
380g Dark eating chocolate
180g Butter
1cup Brown Sugar
3eggs
1/2 tsp Vanilla Extract
150g Hazelnut meal
1tsp Baking powder
Heat the oven to 180C fan forced, and line a
20 X 30cm tin with baking paper.
Melt butter and chocolate in a bowl, leave for ten minutes to cool. Beat sugar and eggs until pale in colour and creamy, fold through the egg mixture into the chocolate mixture add vanilla and mix through hazelnuts.
Add in hazelnut meal and baking powder mix gently.
pour into tin and bake in the oven for 35 - 40 minutes. Its ready when the skewer comes out moist but not wet. Leave the brownie to cool completely in the tin (it will continue to cook once out of oven), then cut into squares and sift icing sugar over the top.
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