About Me

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Sydney, NSW, Australia
I'm an ex photographer who loves designing and creating with fabric & quilts. I teach crafty stuff in Sydney. for more information about my works email me on siobhan @ hillgallery . com . au All images and content belong to Siobhan Rogers, if you would like to use my images please email me.

Monday, October 17, 2011


Hi What have you been up to?

I have reorganised my fabric cupboard into colour order, reassessed projects that need finishing in a pile of order, arranged all my receipts, caught up on my fav blogs & been baking!

what I actually need to do is write invoices & finish the organised pile of projects :)

Wish me luck being more productive today

Xx Siobhan

Update 18th Oct 2011


set oven at 180 Celsius
30cm X 22cm baking tin, lined with baking paper (the jam sticks)

250g butter
2/3 cup caster sugar
2 cups plain flour
2 tsp baking powder
2 egg yolks
1tsp vanilla paste

1 370g jar Raspberry jam

1 cup raw caster sugar
2 eggs lightly beaten
2 cups desiccated coconut

put the softened butter, caster sugar, plain flour, baking powder in a food processor and blend add the egg yolks & vanilla process till a soft dough forms.

Press it into the base of the lined tin.
Bake for 12-15 minutes till golden brown. Allow to cool (really really wait - otherwise it turns very messy) then spread the jam on top.

to make the topping, combine the caster sugar, egg and coconut - then spoon on top of the jam.

Bake for a further 25 minutes, cool in the tin, cut into slices.

Enjoy Xx

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